Jalapeño Lime Crema

This Mexican-inspired dip is limey, zesty and ready in a snap. Great for dipping with just about any chip, or veggies like peppers, cucumbers, tomatoes or celery. You can even dollop some on your tacos (in fact, we highly recommend it). The spicy, bright flavors pair nicely with a cold, light Mexican lager or margarita.

5 min
Prep Time
0 min
Cook Time


  • 1 cup Crystal Sour Cream
  • ¼ cup cilantro leaves
  • 1 lime, zested and juiced
  • 1 clove garlic, grated
  • ¼ teaspoon coarse kosher salt
  • ½ jalapeno, minced (about 1 tablespoon)

Products used

  • Classic Vanilla Ice Cream


  • Step 1

    In a small bowl, mix together all ingredients.
  • Step 2

    Serve chilled with chips and veggies.