Honey Vanilla Overnight Oats
Let the perfect breakfast fix itself with these tasty overnight oats made with creamy Crystal milk and yogurt.
Ingredients
- 1 cup old fashioned (rolled) oats
- 1 cup Crystal reduced fat milk or lactose-free milk
- 1 cup yogurt
- 1 to 2 tablespoons honey
Products used
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Reduced Fat Milk
Directions
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Step 1
Stir together all ingredients in a medium bowl. Cover and refrigerate or spoon into small containers with tight fitting lids.
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Step 2
Cover and refrigerate or spoon into small containers with tight fitting lids. Refrigerate overnight or up to 2 days.
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Step 3
Top with additional yogurt, fruit and nuts before serving, if desired.
Variations:
Figgy Maple Pecan
Omit honey and stir in ⅓ cup fig spread, ⅓ cup coarsely chopped, toasted pecans, 3 tablespoons pure maple syrup and ½ teaspoon cinnamon.
Blueberry Banana
Stir in ¾ cup blueberries, ¼ teaspoon. almond extract and ½ of a medium mashed banana. Top with a dollop of vanilla yogurt and a sprinkle of sliced honey roasted almonds just before serving.
Raspberry Orange Flax
Stir in ½ cup lightly mashed fresh raspberries, ¼ cup raspberry preserves, 2 tablespoons ground flaxseed and 2 teaspoons finely grated orange zest.Recipe from realcaliforniamilk.com.
