Gooey Chocolate Peanut Butter Mug Cake
This is the perfect last minute dessert! Just a few ingredients and a minute in the microwave for a gooey and delicious treat.
5 min
Prep Time
1 min
Cook Time
1
Servings
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ cup white sugar
- ¼ teaspoon baking powder
- 3 tablespoons Crystal Deluxe Whole Chocolate Milk
- 3 tablespoons Crystal salted butter, melted
- ½ tsp vanilla extract
- 1 tablespoon peanut butter
- 1 scoop Crystal Classic Vanilla ice cream
- Chopped peanuts for garnish
Products used
-
Deluxe Whole Chocolate Milk
-
Salted Butter
-
Classic Vanilla Ice Cream
Directions
-
Step 1
In a medium bowl, mix together flour, cocoa powder, sugar and baking powder until fully combined.
-
Step 2
Whisk in chocolate milk, melted butter and vanilla until mixture is smooth with no clumps.
-
Step 3
Pour batter into a microwave safe mug. Top with a dollop of peanut butter. -
Step 4
Microwave for 50 seconds. Continue to microwave in 10-15 second intervals until cooked.
-
Step 5
Top with vanilla ice cream and chopped peanuts.
