One-Pot Creamy Mediterranean Chicken
This dish will transport you straight to the Mediterranean using fresh ingredients and herbs for a hearty pasta dish.
15 min
Prep Time
30 min
Cook Time
4
Servings
Ingredients
- ¼ cup Crystal salted butter
- 2 chicken breasts
- 2 tablespoons garlic purée
- Salt and pepper
- 12 ounces roasted red peppers, diced
- 8 ounces cavatappi pasta
- 2 cups Crystal whole milk
- 1½ cup chicken broth
- ½ cup grated parmesan
- 2 cups fresh baby spinach (or 1 cup frozen spinach)
Products used
-
Whole Milk
-
Salted Butter
Directions
-
Step 1
In a large pot, melt butter over medium-high heat. -
Step 2
Smear chicken breasts with garlic purée. Salt and pepper generously. -
Step 3
Add chicken breasts to pot and brown on both sides in butter. Remove chicken from pan and dice, then return to pan. -
Step 4
Add red peppers, pasta, milk, chicken broth, and parmesan to the pot. Cover and cook for 12-14 minutes, or until pasta is al dente.
-
Step 5
Stir in spinach, and cook until warm.
