The dairy process is a closed system. From milking into tanks at the farm, transporting in closed tankers, and processing through lines, valves, tanks, and filler, the milk remains protected from the open environment. Quality is part of our core values and makes us stand out in the industry.
Batch after batch, our labs perform a variety of tests — whether sensory, physical, chemical or biological — to uphold the highest quality. We monitor everything from our raw ingredients, in process, to our finished products.
We pride ourselves on having the freshest milk around! We test our products for performance and shelf life to ensure every glass of milk you drink tastes the same from your first sip to the last drop. Although the ideal temperature to extend your dairy products' freshness is 32°F-40°F, we know life is hectic, so you can trust that you are getting fresh dairy through multiple refrigerator door openings, family meal times, and recipe-making.