This Baked Potato Quiche is so versatile, great for brunch, lunch, even dinner. Enjoy this tasty quiche recipe with your family any time.
1 store-bought pie dough
¾ cup Crystal heavy cream
½ cups ham, diced
½ cups russet potatoes, ½ inch dice and steamed until fork tender
1½ cups cheddar cheese, grated
1 tablespoon green onion, diced
¼ cup Crystal sour cream
Preheat oven to 375 °F.
Roll pie dough out to ¼ inch thick and 12 inches round. Line a 9 inch pie dish with dough and crimp the edges. Blind bake crust about 20 minutes, until it just begins to brown.
In a large bowl, combine eggs and cream until well blended; season lightly with salt and pepper. Add ham, potatoes and cheese and season lightly with salt and pepper. Pour mixture into crust and bake 40-45 minutes, until egg is just set.
Garnish with sour cream and additional green onions.