Red, White & Blue No Bake Icebox Cake

The perfect crowd-pleasing cake for summer, since you can leave the oven turned off! This no-bake berry icebox cake tastes like an eclair, but takes just minutes to make. Decorate with fresh berries for a patriotic red-white-and-blue treat that makes any party table prettier.

20 min
Prep Time
Cook Time


  • 2-3 packages/sleeves (16-24 sheets) graham crackers
  • 8 ounces Crystal heavy whipping cream
  • 1 cup Crystal sour cream
  • 2 cups Crystal milk
  • 2 packages (3.4 ounces) vanilla or white chocolate pudding mix
  • 1 tablespoon vanilla
  • 2 cups sliced strawberries
  • 2 cups raspberries
  • 2 cups blueberries

Products used

  • Milk

  • Heavy Whipping Cream

  • Sour Cream


  • Step 1

    Line a 9×13″ pan with enough graham crackers to fully cover the bottom and set aside.

  • Step 2

    Pour the heavy cream into a large bowl and mix with an electric mixer until stiff peaks form, about 4 to 5 minutes. Add sour cream, milk, pudding mix and vanilla. Mix just until smooth.

  • Step 3

    Spread  of the mixture onto the graham crackers. Then layer  of the sliced strawberries, raspberries and blueberries. Repeat for 3 layers total (i.e., graham crackers, mixture and berries) leaving the final top layer of berries until just before serving. Refrigerate overnight.

  • Step 4

    Just before serving, decorate with a final layer of strawberries, raspberries and blueberries.