Overnight oatmeal is not only super delicious but also quick and easy. Breakfast is served.
¾ cup Crystal milk
½ cup old-fashioned rolled oats
⅓ cup blueberries
1 teaspoon packed light brown sugar
¼ teaspoon finely grated lemon zest
⅛ teaspoon pure vanilla extract
3 drops pure almond extract
2 tablespoons toasted, sliced almonds
2 teaspoons honey
In a glass jar or any container with a lid, combine milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt. Secure the lid and shake. Refrigerate at least 6 hours or overnight.
When you are ready to serve, top with the almonds and drizzle with honey.