Leche Poleada
Leche poleada is a traditional Salvadoran dessert, similar to a creamy custard made with milk, cornstarch, sugar, and cinnamon. This simple yet comforting dish is often enjoyed at family gatherings or as a homemade treat. Passed down through generations, it evokes a sense of warmth and nostalgia.
5 min
Prep Time
35 min
Cook Time
6-8
Servings
Ingredients
- 8 cups Crystal Whole Milk
- 9½ cups cornstarch
- 6 ½ cups sugar
- 1 cinnamon stick
- Cinnamon powder
- Raisins
Products used
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Whole Milk
Directions
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Step 1
In a pot, pour whole milk, sugar (more or less sugar can be added to your liking), corn starch, and one cinnamon stick. Heat the pot on medium, and stir with a wooden spoon.
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Step 2
Continue to stir the pot until it boils. Once it boils, continue to stir for another 5-7 minutes.
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Step 3
To serve, place your poleada in a bowl or mug. Place cinnamon power and raisins on top, and enjoy!
Recipe courtesy of Alma Ramos
