Pumpkin Spice Arroz Con Leche
This twist on a Mexican classic dessert is easy-to-make and 100% delicious.
5 min
Prep Time
22 min
Cook Time
6
Servings
Ingredients
- 1 cup white rice
- 6 cups water
- 2 cinnamon sticks
- 3 cloves
- 1 cup pumpkin puree
- 1 12-ounce container evaporated milk
- 1 14-ounce container sweetened condensed milk
- 1 tablespoon vanilla
- 1 cup raisins
- 2 cups Crystal Whole Milk
Products used
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Whole Milk
Directions
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Step 1
In a large pot, add rice, water, cinnamon sticks, and cloves.
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Step 2
Cover and boil and cook for about 18 minutes or until the rice is done.
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Step 3
Drain the water and remove the cinnamon and cloves.
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Step 4
Return rice to the pot. Add pumpkin puree, evaporated milk, condensed milk, vanilla, raisins, and milk.
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Step 5
Stir well. Cover and simmer. Turn off heat right away so it doesn’t burn.
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Step 6
