Eggnog French Toast
Made the night before, your kids will wake up to a delectable breakfast baked with traditional holiday flavors. It’s a delicious dish for a holiday breakfast, brunch or dessert—because who doesn’t love a tasty recipe that can multitask?
Ingredients
- 6 eggs
- 1½ cups Crystal eggnog
- ½ cup Crystal reduced fat or lowfat milk
- 3 tablespoons brown sugar
- 1½ teaspoons ground nutmeg
- 1 teaspoon rum extract (optional)
- 12 cups (about 22 slices) cinnamon swirl bread, cubed
- Maple syrup
Products used
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Reduced Fat Milk
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Eggnog
Directions
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Step 1
Whisk together eggs, eggnog, milk, brown sugar, nutmeg, and rum extract in a large bowl.
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Step 2
Grease a 9x13-inch pan with non-stick spray. Add bread cubes and pour the eggnog mixture over the bread, coating every cube. Cover the dish with plastic wrap or aluminium foil and chill for at least 4 hours or overnight.
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Step 3
Preheat oven to 325°F. Bake the casserole, uncovered, for 45 minutes or until center is set but not dry.
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Step 4
Let stand 5 minutes. Serve and top with powdered sugar and maple syrup. Enjoy!
Nutrition
310 calories; 7 g fat; 1 g saturated fat; 130 mg cholesterol; 12 g protein; 52 g carbohydrates; 3 fiber; 300 mg sodium; 40 mg calcium. Nutrition figures based on using fat-free milk.
