Let stand 5 minutes, then invert onto a serving platter. Serve with maple syrup. Serve with your favorite breakfast meat.
310 calories; 7 g fat; 1 g saturated fat; 130 mg cholesterol; 12 g protein; 52 g carbohydrates; 3 fiber; 300 mg sodium; 40 mg calcium. Nutrition figures based on using fat-free milk.
Recipe from gonnaneedmilk.com.