Mama’s Sweet Potato Pie
Bring the cozy flavors of the season to your table. With a smooth filling made from tender sweet potatoes, Crystal butter, and warm spices, it’s the kind of dessert that adds a touch of comfort to your holiday spread.
Ingredients
- 1 sweet potato (1lb)
- ½ cup Crystal unsalted butter, softened
- 1 cup granulated sugar
- ½ cup Crystal heavy whipping cream
- 2 eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 unbaked pie crust (9-inch)
Products used
-
Unsalted Butter
-
Heavy Whipping Cream
Directions
-
Step 1
Boil sweet potato whole in its skin for 40-50 minutes or until a fork easily pierces the skin. Run cold water over the sweet potato and remove the skin.
-
Step 2
Preheat oven to 350 °F.
-
Step 3
Add sweet potato and softened butter to a bowl. Mix well with a stand or hand mixer.
-
Step 4
Add in sugar, heavy cream, eggs, nutmeg, cinnamon, vanilla, and salt. Mix on medium speed until mixture is smooth.
-
Step 5
Pour filling into an unbaked pie crust.
-
Step 6
Bake at 350 °F for 55-60 minutes or until a toothpick inserted in the center comes out clean. The pie will puff up during baking and then sink down as it cools.
Recipe courtesy of Crystal employee, LaTonia H.
