Traditional Mexican Atole with a Touch of Chocolate
Whether you call it Atole with Chocolate or Champurrado, this warm, comforting, beverage warms your heart and gives you that extra lift during the busy holiday season.
5 min
Prep Time
10-15 min
Cook Time
2
Servings
Ingredients
- 4 cups Crystal Chocolate Low Fat Milk
- ½ cup water
- 4 tablespoons cornstarch
- pinch of salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
Products used
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Milk
Directions
-
Step 1
Slow boil the low-fat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.
-
Step 2
Add the cornstarch to the boiling chocolate milk and continue cooking until the mixture thickens, stirring constantly. -
Step 3
