Traditional Mexican Atole with a Touch of Chocolate

Whether you call it Atole with Chocolate or Champurrado, this warm, comforting, beverage warms your heart and gives you that extra lift during the busy holiday season.

5 min
Prep Time
10-15 min
Cook Time


  • 4 cups Crystal Chocolate Low Fat Milk
  • ½ cup water
  • 4 tablespoons cornstarch
  • pinch of salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla

Products used

  • Milk


  • Step 1

    Slow boil the low-fat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.

  • Step 2

    Add the cornstarch to the boiling chocolate milk and continue cooking until the mixture thickens, stirring constantly.
  • Step 3

    Add cinnamon and vanilla and serve immediately.

    Recipe from