Homemade Whipped Cream
There’s nothing like freshly whipped cream as a topping for cake, pie, and hot chocolate.
5 min
Prep Time
0 min
Cook Time
12
Servings
Ingredients
- 1 cup Crystal heavy whipping cream, cold
- 2 tablespoons granulated or confectioners sugar
- ½ teaspoon vanilla extract (optional)
Products used
-
Heavy Whipping Cream
Directions
-
Step 1
Combine all ingredients into a medium sized bowl. -
Step 2
Beat ingredients using an electric hand mixer on high speed until the cream thickens and stiff peaks form. -
Step 3
Use immediately or cover with plastic wrap and chill in fridge for no more than one hour.
