Diner Donut & Bacon Milkshake
Bacon adds a savory element that pairs perfectly with the sugary donuts, and the chocolate base brings it all together. It’s dessert for breakfast!
5 min
Prep Time
0 min
Cook Time
1
Servings
Ingredients
- 2 strips of bacon
- Crystal Chocolate ice cream
- Whole milk
- Donuts - 3 donut holes and 1 mini donut
- Chocolate sauce
- Whipped cream
- Skewer
Products used
-
Milk
-
Chocolate Ice Cream
Directions
-
Step 1
First, fry the bacon—2 strips per shake. Get it crispy, but be careful not to burn it. Once cooked, set the strips aside on a plate. -
Step 2
Skewer the donut holes onto the end of the skewer; make a small cut in one part of the mini donut. Set aside. -
Step 3
Blend the ice cream and whole milk to create a thick, creamy base. -
Step 4
Drizzle chocolate sauce on the inside of your glass. Pour the blended milkshake base into the chocolate-drizzled glass. -
Step 5
Top with whipped cream, then drizzle with chocolate sauce. -
Step 6
Tuck the bacon into the whipped cream, add the donut hole skewer, and place the mini donut on the side of the glass. -
Step 7
Enjoy immediately!
