Creamy Spiced Bean Dip
Ready in minutes, this dip boasts a complex, spicy flavor from the roasted chiles, cumin and cayenne. It’s a perfect side for any taco night — or simply enjoy it with a variety of tortilla chips or combination of your favorite veggies. In the unlikely event that there are leftovers, roll them up in a tortilla with rice for a quick, savory snack.
5 min
Prep Time
0 min
Cook Time
4-6
Servings
Ingredients
- 1 15 ounce can black beans, rinsed and drained
- 1 4 ounce can of roasted diced green chiles
- 2 tablespoons Crystal Sour Cream, plus ¼ cup more for garnish
- 1 garlic clove
- ¼ teaspoon cumin
- ¼ teaspoon onion powder
- 1⁄8 teaspoon cayenne
- ½ teaspoon kosher salt
Directions
-
Step 1
Combine the beans, chiles, 2 tablespoons sour cream, garlic, and spices together in a small food processor or high speed blender. Puree until smooth.
-
Step 2
Transfer the bean dip to a bowl and swirl in ¼ cup additional sour cream. Serve at room temperature or heat on the stove or microwave. Serve with chips and veggies.
