Baked Potato Quiche
This Baked Potato Quiche is so versatile, great for brunch, lunch, even dinner. Enjoy this tasty quiche recipe with your family any time.
10 min
Prep Time
60 min
Cook Time
6
Servings
Ingredients
- 1 store-bought pie dough
- 5 eggs
- ¾ cup Crystal heavy cream
- ½ cups ham, diced
- ½ cups russet potatoes, ½ inch dice and steamed until fork tender
- 1½ cups cheddar cheese, grated
- 1 tablespoon green onion, diced
- ¼ cup Crystal sour cream
Products used
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Heavy Cream
-
Sour Cream
Directions
-
Step 1
Preheat oven to 375 °F.
-
Step 2
Roll pie dough out to ¼ inch thick and 12 inches round. Line a 9 inch pie dish with dough and crimp the edges. Blind bake crust about 20 minutes, until it just begins to brown. -
Step 3
In a large bowl, combine eggs and cream until well blended; season lightly with salt and pepper. Add ham, potatoes and cheese and season lightly with salt and pepper. Pour mixture into crust and bake 40-45 minutes, until egg is just set. -
Step 4
Garnish with sour cream and additional green onions.
