Spoon into small bowls and top each with a spoonful of yogurt and a sprinkle of almonds, if desired.
Prepare as above steeping 6 chai tea bags in very hot milk in place of chocolate and adding 1 teaspoon vanilla extract. Top with vanilla yogurt and toasted coconut, if desired.
Substitute chocolate milk for plain milk. Stir in ½ cup finely chopped pineapple or mango, ½ teaspoon coconut extract and ¼ teaspoon rum extract. Top with vanilla yogurt and toasted coconut, if desired.
Recipe from realcaliforniamilk.com.