If there was such a thing as “brunch season,” spring would be it. These recipes cover everything from entrées to sides and even beverages, and they’re guaranteed to be the highlight of any menu.
Warm, sunny weather practically begs for a leisurely meal—ideally served outside, so you can enjoy everything the season has to offer. These recipes cover everything from entrées to sides and even beverages, and they’re guaranteed to be the highlight of any menu.
Savory brunch lovers will go wild for this extra-creamy, extra-spicy take on the Mexican classic. Serve it with extra sour cream on the side to cool things down—or add extra chipotles if you really like it hot.
Rich, spicy chorizo teams up with luxurious sour cream scrambled eggs in these crispy, crunchy, oh-so-tasty tortilla bowls. Top them off with guac, tomatoes, and roasted corn for the perfect finishing touch.
Is it really brunch without pancakes? We don’t think so either. Our classic buttermilk batter cooks up into perfectly fluffy pancakes every time, ready to get drenched with syrup or smothered in whipped cream.
This one’s for Team Sweet Brunch: A super-quick, crazy simple dip that tastes exactly like strawberry cheesecake. Serve it with fresh fruit for dipping or spread it on pancakes, waffles, or French toast.