Veggie White Pizza
What’s better than pizza? Pizza with delicious veggies and a white sauce that's so good, it will become a family favorite any day of the week.
10 min
Prep Time
20 min
Cook Time
4-6
Servings
Ingredients
- 1 package prepared pizza dough
- 1½ cup Crystal cottage cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 oz. fresh mozzarella, sliced (or 1 ½ cups shredded mozzarella)
- 1 cup roma tomatoes, sliced ¼-inch slices
- 1 cup baby spinach
- ¼ purple onion, sliced thin
- ½ cup roasted artichoke hearts in oil, drained
- ¼ cup fresh basil, julienned
- ¼ cup parmesan cheese, grated
Directions
-
Step 1
Heat oven to 425 °F -
Step 2
Spread out dough on a greased baking sheet. Set aside.
-
Step 3
In a small bowl, combine Crystal cottage cheese, garlic and salt and pepper. Stir to combine. Spread the seasoned cottage cheese on the pre-baked dough in a thin layer.
-
Step 4
Top with mozzarella cheese, tomatoes, spinach, onion, artichoke and basil, saving 1 tablespoon for garnish. Top with parmesan cheese.
-
Step 5
Bake for 15-20 minutes, or until edges are golden and cheese is melted.
-
Step 6
Before serving, add garnish of fresh basil and freshly cracked pepper.
