Veggie White Pizza

What’s better than pizza? Pizza with delicious veggies and a white sauce that's so good, it will become a family favorite any day of the week.

10 min
Prep Time
20 min
Cook Time


  • 1 package prepared pizza dough
  • 1½ cup Crystal cottage cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 oz. fresh mozzarella, sliced (or 1 ½ cups shredded mozzarella)
  • 1 cup roma tomatoes, sliced ¼-inch slices
  • 1 cup baby spinach
  • ¼ purple onion, sliced thin
  • ½ cup roasted artichoke hearts in oil, drained
  • ¼ cup fresh basil, julienned
  • ¼ cup parmesan cheese, grated


  • Step 1

    Heat oven to 425 °F
  • Step 2

    Spread out dough on a greased baking sheet. Set aside. 

  • Step 3

    In a small bowl, combine Crystal cottage cheese, garlic and salt and pepper. Stir to combine. Spread the seasoned cottage cheese on the pre-baked dough in a thin layer.

  • Step 4

    Top with mozzarella cheese, tomatoes, spinach, onion, artichoke and basil, saving 1 tablespoon for garnish. Top with parmesan cheese. 

  • Step 5

    Bake for 15-20 minutes, or until edges are golden and cheese is melted.

  • Step 6

    Before serving, add garnish of fresh basil and freshly cracked pepper.