Minty Spiked Milkshakes
These boozy milkshakes are a delicious dessert for St. Patrick’s Day with mint chocolate chip ice cream and Irish Cream liqueur.
5 min
Prep Time
0 min
Cook Time
2
Servings
Ingredients
- 2 cups Crystal Mint Chocolate Chip ice cream (4-5 large scoops)
- 1/4 cup Crystal milk
- 1/4 cup Irish Cream liqueur (or use milk for non-alcoholic version)
Products used
-
Mint Chocolate Chip Ice Cream
-
Milk
Directions
-
Step 1
Combine all ingredients in a blender and blend until smooth. Add more ice cream or milk as needed to reach desired consistency. Pour into 2 glasses. -
Step 2
Top with whipped cream and green sprinkles. Garnish with a mint leaf.
