Maple Bourbon Eggnog
A quick and simple flavor-infused eggnog that’s perfect for morning brunches or evenings by the fireside.
5 min
Prep Time
0 min
Cook Time
4
Servings
Ingredients
- 1 quart Crystal eggnog
- ½ cup maple syrup
- ½ cup bourbon whiskey
- Ground nutmeg, for garnish
- Fresh whipped cream, for garnish
- Cinnamon and star anise, for garnish
Products used
-
Eggnog
Directions
-
Step 1
Combine ingredients in a large pitcher and chill. Stir before serving. Serve in punch cups and top each serving with nutmeg.
For a booze-free mocktail:
Omit the whiskey and add ½ teaspoon rum flavoring, instead.Finishing Notes:
To create a beautiful cocktail glass, spray the bottom of glass mugs with a quick spritz of nonstick coconut oil spray, then sprinkle with cinnamon. Tap glass upside down to remove any extra cinnamon. Add cocktail ingredients to glass and enjoy!
