Pumpkin Spice Turmeric Latte
Take your pumpkin spice latte to a new level and craft a homemade turmeric latte. The aromatic spice, popular in many Southeast Asian curry dishes, is also a delicious way to top off a latte. Try our version of golden milk — a sweet and spicy espresso drink mixed with pumpkin puree, that is sure to please your coffee crowd.
Ingredients
- 4 shots freshly brewed espresso
- 2 tablespoons pumpkin puree
- 2 tablespoons packed brown sugar
- ½ teaspoon pumpkin pie spice (optional)
- ¼ teaspoon turmeric (optional)
- 2 cups milk, steamed
Products used
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Milk
Directions
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Step 1
In a microwave-safe bowl or mixing cup, combine espresso, pumpkin puree, brown sugar, pumpkin pie spice and turmeric. Microwave for about 45 seconds.
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Step 2
Stir espresso mixture well and divide between two mugs. Stir in steamed milk. Garnish with a dash of pumpkin pie spice and turmeric, if desired.
Nutrition:
140 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 27 g carbohydrates; 0 g fiber; 115 mg sodium; 315 mg calcium. Nutrition figures based on using fat-free milk.Recipe from gonnaneedmilk.com.
