Chocolate Chocolate Chunk Cookies

These rich, double-layered cookies feature a deep cocoa base and generous white chocolate chunks, all baked to a soft texture using real California butter. This decadent treat is designed for chocolate lovers seeking the perfectly balanced, indulgent experience.

25 min

Prep Time

10-12 min

Cook Time

4-5 Dozen

Servings

Ingredients

3 packages baker's semisweet chocolate, cut into ½-inch pieces (8 ounces each)
½ cup Crystal salted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
8 ounces white chocolate, cut into small chunks

Products used

Salted Butter

Directions

Step 1

Heat oven to 350°F.
Step 2

In top of double boiler over simmering water, melt semisweet chocolate. Stir until smooth, then remove top of double boiler and set aside to cool chocolate.
Step 3

In large mixer bowl, beat butter, sugar, eggs and vanilla to blend thoroughly.
Step 4

Add flour and mix just until combined; add melted chocolate. Mix in white chocolate to distribute evenly.
Step 5

Place generous tablespoons of dough, spaced 2 inches apart, on ungreased baking sheets.
Step 6

Bake 10 to 12 minutes until just set.
Step 7

Cool on pans 10 minutes, then remove to racks to cool completely.

Recipe courtesy of Real California Milk