High-Protein Chocolate Pudding “Dirt” Cups
We love this high-protein twist on a childhood classic! Topped with crushed chocolate cookies and chewy gummy worms for that throwback feel—this delicious dessert is silly, shareable, and surprisingly satisfying.
15 min
Prep Time
2 hours
Cook Time
4
Servings
Ingredients
- 1 (16 ounce) container Crystal Small Curd Cottage Cheese
- ⅓ cup unsweetened cocoa powder
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 8 chocolate sandwich cookies, crushed
- 12 gummy worms
Products used
-
Small Curd Cottage Cheese
Directions
-
Step 1
Add cottage cheese, cocoa, maple syrup and vanilla to a blender or food processor. Blend on high until smooth, about 3-4 minutes.
-
Step 2
Transfer pudding to 4 small jars. Cover and refrigerate for at least 2 hours or up to overnight. Top with crushed sandwich cookies and gummy worms before eating.
