Eggnog Blended Coffee
A nostalgic holiday tradition, this holiday treat is a perfect pick-me-up that’s spiced just right and adds extra comfort to your cozy mornings.
5 min
Prep Time
0 min
Cook Time
1
Servings
Ingredients
- 2 ounces espresso
- ½ cup Crystal eggnog
- 1 cup of ice
- Whipped Cream and Cinnamon for garnish
- Optional: spiced rum or Kahlua
Products used
-
Eggnog
-
Whipped Cream
Directions
-
Step 1
Brew your coffee and let come to room temperature.
-
Step 2
Combine coffee, eggnog, and ice in a blender. Blend until you reach an easily sipped consistency. -
Step 3
Pour into a festive glass, top with whipped cream and a dash of cinnamon. Enjoy immediately.
Variations:
If you’d like to make this drink caffeine free, you can use decaf coffee or substitute milk. You can also make this into a cocktail by added a bit of spiced rum or Kahlua.
Recipe courtesy of Ashley Newell (@ashleynewell.me)
