Creamy Iced Mocha Cocktail

Coffee. Chocolate. Vodka. Yum! Pour this boozy cocktail over ice for a cold and creamy treat.

5 min
Prep Time
0 min
Cook Time


  • 6 ounces cold brew or strong brewed coffee, cooled
  • 4 ounces Crystal Deluxe Whole Chocolate Milk
  • 2 ounces vodka
  • 1 ounce coffee liqueur, like Kahlua (creme de cacao is a good substitute)
  • Crystal Half & Half, to taste
  • Whipped cream and chocolate shavings for garnish

Products used

  • Deluxe Whole Chocolate Milk

  • Half & Half


  • Step 1

    Shake cold brew, chocolate milk, vodka and coffee liqueur in a shaker filled with ice for about 20 seconds, until very cold.

  • Step 2

    Strain into a 2 highball or pint glasses filled with fresh ice.

  • Step 3

    Top each glass with a splash of half and half
  • Step 4

    Garnish each glass with a dollop of whipped cream and chocolate shavings.