Creamy Iced Mocha Cocktail
Coffee. Chocolate. Vodka. Yum! Pour this boozy cocktail over ice for a cold and creamy treat.
5 min
Prep Time
0 min
Cook Time
2
Servings
Ingredients
- 6 ounces cold brew or strong brewed coffee, cooled
- 4 ounces Crystal Deluxe Whole Chocolate Milk
- 2 ounces vodka
- 1 ounce coffee liqueur, like Kahlua (creme de cacao is a good substitute)
- Crystal Half & Half, to taste
- Whipped cream and chocolate shavings for garnish
Products used
-
Deluxe Whole Chocolate Milk
-
Half & Half
Directions
-
Step 1
Shake cold brew, chocolate milk, vodka and coffee liqueur in a shaker filled with ice for about 20 seconds, until very cold.
-
Step 2
Strain into a 2 highball or pint glasses filled with fresh ice.
-
Step 3
Top each glass with a splash of half and half -
Step 4
Garnish each glass with a dollop of whipped cream and chocolate shavings.
