Buffalo Chicken Dip
Perfect for watching the big game or relaxing at a backyard barbeque, this craveably-cheesy dip features a tangy and spicy buffalo wing sauce that pairs perfectly with Crystal's bright and succulent sour cream. Using store-bought rotisserie chicken makes this recipe a breeze. Serve with celery, carrots or chips, and pair it with your favorite ice cold beer or chilled white wine.
5 min
Prep Time
25 min
Cook Time
4-6
Servings
Ingredients
- 1 cup Crystal Sour Cream
- ¼ cup hot sauce
- 1 cup shredded cheddar cheese, divided
- 2-3 scallions thinly sliced, whites and greens separated
- 2 cups shredded cooked chicken
- Blue cheese crumbles (optional)
Products used
-
Cultured Sour Cream
Directions
-
Step 1
Preheat the oven to 350° F. -
Step 2
In a medium bowl mix together sour cream, hot sauce, ¾ cup of cheese, white scallions and chicken. Transfer to a small oven proof baking dish and top with remaining cheddar cheese. -
Step 3
Bake for 20 minutes and then broil on high for 5 minutes until golden brown and bubbling. -
Step 4
Allow to cool slightly, garnish with green scallions and blue cheese crumbles. Serve with chips and veggies.
