Cottage Cheese Flatbread
Have you tried the viral cottage cheese flatbread? All you need is cottage cheese, two eggs, and the seasonings of your choice. High-protein, lo-carb, and gluten-free—it's so easy. Try it today!
5 min
Prep Time
30 min
Cook Time
1
Servings
Ingredients
- 1 cup Crystal small curd cottage cheese
- 2 eggs
- Seasonings of your choice
Products used
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Small Curd Cottage Cheese
Directions
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Step 1
Preheat oven to 350ºF.
-
Step 2
Add cottage cheese, eggs, and seasonings to a blender.
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Step 3
Blend until smooth.
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Step 4
Pour mixture on a parchment-lined baking pan and spread evenly.
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Step 5
Bake 30–40 minutes, or until the edges get golden brown and crispy. -
Step 6
Enjoy as is or add your favorite fillings! We like mayo, shredded lettuce, tomato, sliced turkey, and bacon for a twist on a classic club sandwich.
