Chocolate Milk Panna Cotta
This rich and creamy dessert seems fancy, but it's so easy to make. Prepare ahead of time for a simple, decadent treat to satisfy that sweet tooth.
Ingredients
- 2 cups Crystal Deluxe Whole Chocolate Milk
- 1 cup Crystal Heavy Cream
- 1 packet (2ΒΌ teaspoon) unflavored gelatin
- 3 tablespoons sugar (optional, depending on your sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
Products used
-
Deluxe Whole Chocolate Milk
-
Heavy Cream
Directions
-
Step 1
Bloom the Gelatin. Pour 3 tablespoons cold water into a small bowl. Sprinkle gelatin over the water and let it sit for 5 minutes until spongy.
-
Step 2
Heat the Base. In a saucepan, combine chocolate milk, heavy cream, sugar (if using), and a pinch of salt. Heat gently over medium until steaming.
-
Step 3
Add the Gelatin. Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved.
-
Step 4
Add Vanilla. Stir in the vanilla extract for extra depth.
-
Step 5
Strain & Pour. Strain the mixture through a fine sieve into a measuring cup. Pour into ramekins, cups, or glasses.
-
Step 6
Chill. Refrigerate for at least 4 hours, or overnight, until set.
-
Step 7
Serve. Enjoy as is or optional garnish: whipped cream, shaved chocolate, berries, or a drizzle of chocolate sauce.
