This is what you call a holiday showstopper. Sugar-coated cranberries look like little jewels on top of a moist cranberry orange bundt cake. It’s a delicious dessert (or breakfast!) for your holiday table.
A little bit creamy, a little bit fruity, a little bit crunchy. We love this parfait for a healthy-er dessert or colorful holiday breakfast. Pro tip: The cream filling can be made in advance and refrigerated until you’re ready to assemble and eat.
Turn classic brownies into a festive holiday treat by adding a white candy dip and crushed candy cane. We recommend enjoying them with a cold glass of milk. Short on time? Use store-bought brownies and simply dip and top.