Salted Caramel Affogato
Scrumptious ice cream topped with espresso, caramel, and chocolate. Sprinkle with a pinch of sea salt. Serve and enjoy!
5 min
Prep Time
5 min
Cook Time
1
Servings
Ingredients
Salted Caramel Affogato
- 1-2 scoops Crystal Vanilla ice cream
- ¼ cup double espresso, coffee, or cold brew coffee
- 2 tablespoons prepared salted caramel sauce
- 1 tablespoon chopped dark chocolate, almonds, or hazelnuts
- Pinch of sea salt
Salted Caramel Sauce
- 3 tablespoons Crystal unsalted butter
- ½ cup light brown sugar
- ¼ cup Crystal heavy whipping cream
- 1 teaspoon sea salt
- 1 tablespoon vanilla
Products used
-
Vanilla Ice Cream
-
Unsalted Butter
-
Heavy Whipping Cream
Directions
-
Step 1
Prepare the caramel sauce:
In a small saucepan, melt butter over medium-high heat. Add sugar and cream, stir constantly, just until mixture begins to bubble slightly (about 3 minutes). Remove from heat, whisk in sea salt and vanilla. Allow to cool sightly before transferring to an airtight container. Keeps in fridge for up to 2 weeks. -
Step 2
Assemble the affogato:
Place ice cream in a medium mug. Top with espresso, caramel, and chocolate. Sprinke with a pinch of sea salt. Serve and enjoy!
