Individual Microwave Cupcakes
These individual cup-cakes are quick and fun. A great (and tasty) project to do with the little ones.
5 min
Prep Time
2 min
Cook Time
2
Servings
Ingredients
- 2 tablespoons Crystal unsalted butter
- 1 large egg
- 2 tablespoons Crystal milk
- 1 teaspoon pure vanilla extract
- ¼ cup bakers sugar
- ¼ cup plus 2 tablespoons self-rising flour
- 1 tablespoon rainbow sprinkles
- Topping Ideas: vanilla frosting, chocolate frosting, whipped cream, rainbow sprinkles
Products used
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Milk
Directions
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Step 1
Place the butter in a glass 2 cup measuring cup, and microwave it for 20 to 30 seconds until just melted. Let cool slightly. -
Step 2
Add the egg and whisk in with a fork. Whisk in milk, vanilla, and sugar. Add the flour, salt, and sprinkles. Whisk the batter until smooth.
-
Step 3
Divide the batter between two microwave safe cups. Microwave separately for about 1½ minutes each, or until risen and firm.
-
Step 4
Top with desired frosting and sprinkles.
