Instant coffee and creamy Deluxe Whole Chocolate Milk come together in this barista-approved S'mores latte. Topped with toasted marshmallows and graham cracker crumbles, this decadent drink will make you feel cozy (and like a kid again!) all year long.
2 graham crackers
4 tablespoons chocolate sauce
¼ cup water
¼ cup instant coffee powder
¼ cup sugar
1½ cups Crystal Deluxe Whole Chocolate Milk
4-6 toasted marshmallows
Deluxe Whole Chocolate Milk
Place graham crackers in a bag and crush.
Rim two 10 oz glass mugs with 2 Tbsp chocolate sauce and graham cracker crumbs. Set aside.
In a small saucepan, bring water to a boil. Add coffee. Boil for 30 seconds. Add sugar. Stir until dissolved. Remove from heat. Fill mugs halfway with hot coffee mixture.
Pour milk into a quart-sized mason jar. Microwave 60-90 seconds, or until steaming. Place lid firmly on mason jar, shake well. Pour hot milk into each mug, use a spoon to top with milk foam.
Top with toasted marshmallows, drizzle with extra chocolate sauce.
If you have an espresso maker, feel free to swap the water + instant coffee for a strong shot of fresh made espresso.
To toast marshmallows, place on a skewer and cook over the gas element of a gas stove.