Creamy Crystal Colcannon


Prep time: 20 minutes
Cook time: 20 minutes

2 lbs. each: Yukon gold and red potatoes, cut into large chunks
1 cup Crystal Milk
1/2 cup Crystal Sour Cream
1 1/2 teaspoons salt, or to taste
1/2 cup Crystal Butter
1 large onion, chopped
4 cups very thinly sliced green cabbage
Freshly ground pepper to taste


Cook potatoes in a large saucepan in boiling water for 20 minutes or until tender when pierced with a fork; drain well and place back in saucepan. Mash well with milk, sour cream and salt. While potatoes are cooking, melt butter in a very large skillet. Add onion and cook for 10 minutes or until very soft, stirring occasionally. Add cabbage and cook for 5 minutes more or until softened. Stir cabbage mixture into potatoes and season with pepper.