Crystal Creamery has more than 70 years of experience in manufacturing excellence. As a customer of ours you can feel confident in our commitment to producing only the highest quality, safest products.
With two facilities and a wide range of capabilities, our team is committed to producing only the highest quality and safest products. Both of our facilities adhere to stringent quality standards including:
- Regular USDA plant inspections
- Ongoing, 3rd party audits
In addition, we have demonstrated leadership in food safety and quality management through the Safe Quality Food (SQF) standards certification program. This program is the international food safety standard preferred by the world’s leading retailers and food service companies and is recognized under the Global Food Safety Initiative.
Both of our facilities are SQF certified at level III, which is the highest level possible. To find out more about this program or the stringent certification process visit: http://www.sqfi.com
Additionally, independent third party groups have organically certified both of our facilities.
Crystal Creamery produces a full line of dairy products including:
- Milk/fluid products
- Cottage cheese
- Sour Cream
- Ice cream
As part of our commitment to excellence our employees are provided ongoing training in manufacturing processes and safety standards.